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Indian cauliflower easy recipe that my kids really love

One of the hardest parts of parenting is to get kids to eat their vegetables. I often do this by hiding in a soup or sauce for pasta. Sometimes, a recipe for vegetables and they love just one click. This recipe for cauliflower India is one of those recipes. It can be eaten as an accompaniment or a main meal.

Growing up in the U.S., cauliflower is one of those vehicles that simply would not eat. In the UK, however, children are raised to love one of the UK firm, handed out "cauliflower with cheese." This is very similar to macaroni and cheese, but with cauliflower instead of pasta.

As I live in the UK, my children were very excited to India cauliflower recipe a try.

I began experimenting with a similar recipe during a vacation in Italy. The Italians have a shallow dish that is fried in the same way, but use olive oil, garlic and anchovies few.

I liked it so much I decided to see if the Indians had a similar dish.

They do! In fact, I have seen recipes like this recipe for cauliflower in some Indian cookbooks India.

This is an easy recipe. You can fry in an hour or two portions and then just reheated without losing flavor.

So let's begin.

Makes 4 servings

Preparation time: 10 minutes
Cooking time: 15 minutes

INGREDIENTS

A large head of cauliflower cut into inch cubes

1 / 4 cup vegetable oil - more or less a bit - this is not rocket science
1 tablespoon black mustard seeds
10 fresh curry leaves (optional)
1 tablespoon fennel seeds
3 cloves of crushed garlic and finely chopped
1 / 2 teaspoon turmeric
A pinch of red chile powder
1 tablespoon salt

Pour oil in a skillet over medium heat. Throw in the mustard seeds, curry leaves and fennel seeds. Mustard seeds begin to pop.

When they do, add the cauliflower and moves everything in the pan for a few minutes.

Now add the garlic and fry for a couple of minutes.

Cauliflower is beginning to cook through. You want the foils to be cooked through but still have some resistance. Some of the smaller pieces will be nice and crisp.

At the end of cooking, add the turmeric, chile powder and salt.

Did you notice how I said "a pinch of chile powder? Some people like hot things. Others do not eat things that are very spicy. In case of doubt, very little use.

I love to hear you liked this recipe. Be sure to leave a comment and let me know.

How to make stuffing for Indian potato tortillas; learn more about making traditional Indian food in this free cooking video. Expert: Mona Sishodia Bio: Mona Sishodia has been cooking traditional North Indian Food since age 16. Filmmaker: Nili Nathan

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A Great Homemade Salsa Recipe to Make Your Thanksgiving Celebration Even Better

Article by John Weisenberger

Fall has arrived and come the fourth Thursday of November, families all over the United States will be celebrating Thanksgiving. Originally Thanksgiving Day was a harvest festival where the early American settlers gathered together to express their gratitude to God, not only for the fall harvest, but for all the other blessings they had received over the previous year thus making this holiday a semi-religious one. For instance, the members of one early American community held a formal mass on Thanksgiving Day in 1541 to express their gratitude for being able to safely cross a portion of the Texas wilderness.

Today in the United States, however, most people relate this holiday to the day in 1621 when the English settlers shared a meal with the Wampanoag tribe that saved the settlers from starving after a brutal winter the prior year in Plymouth, Massachusetts. This first Thanksgiving feast was held in honor of the Native American Indians as a way of expressing the Settlers thanks for teaching them how to hunt and gather food in the new land.

As a result, while Thanksgiving today is becoming more of a secular holiday, people usually still give thanks for whatever good things they have received over the past year by starting their Thanksgiving dinners with a prayer that the host or hostess leads rather than going to a formal religious service first.So now that you know a little more about the history of Thanksgiving, let's talk about the history of the traditional food that is served - especially the traditional boring Cranberry sauce.

Up to this day there are certain traditional foods that are always served on Thanksgiving such as baked or roasted turkey with a stuffing made of bread and/or vegetables. That's why many people refer to Thanksgiving Day as Turkey Day. Other foods that are served during traditional Thanksgiving dinners are mashed potatoes with gravy, sweet potatoes, sweet corn, vegetables that are abundant during fall, pumpkin pie and, of course, cranberry sauce that has traditionally been used as an moist accompaniment for the turkey which can sometimes be a dry meat.

So this year, to make your Thanksgiving dinner a little less boring, here is a great homemade salsa recipe that you can easily make yourself with minimal effort. It's really very easy to prepare and it's guaranteed that your family and friends will be delighted with your creative innovation on this new form of Cranberry "sauce."

Cranberry Salsa

Ingredients

1