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The Killer Carrot Cake Recipe

Article by Byul Im

The Killer Carrot Cake Recipe - Food - Recipes

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Here's a recipe that's healthy as well as enticing. Carrot cake is delightfully moist and rich in flavour. The combination of pineapples and carrots make the taste all the more better. Try out this recipe once and you'll find yourself making it again and again. It's fun to make and quite easy.

What Do You Need?

* Carrots grated - 6 cups* Raisins - 1 cup* Pineapple (crushed and drained) - 1 cup* Eggs - four* Brown sugar - 1 cup* White sugar - 1.5 cups* Edible oil - 1 cup* Vanilla essence - 2 tsp* All-purpose flour - 3 cups* Baking soda - 1.5 tsp* Salt - 1 tsp* Powdered cinnamon - 4 tsp* Walnuts chopped - 1 cup

How To Make Carrot Cake

Mix brown sugar with carrot and let the mixture rest in a bowl for an hour. Add raisins to this mixture. Preheat your oven to 350oF. Take two cake pans, ten inches each; smear them with butter and powder with flour.

Take a big bowl and beat eggs till they are light. Mix in sugar oil and flour slowly. Add the crushed pineapple to this mixture. Blend in the baking soda, salt, flour and cinnamon and stir. To this, add the carrot-raisin mix and walnuts. Spread out this cake mix in your greased pans.

Keep the trays in the oven and bake for 45 mins. When you insert a toothpick into your cake, it should come out clean. This is the consistency you'll need. Let the cake cool before taking it off the pan.

Now your cake's ready. Let's frost it with a lovely cream cheese frosting.

To make Cream Cheese Frosting, you'll need -

o Butter -

Fettuccine Alfredo the Traditional Way

It seems today that a restaurant cannot serve pasta unless Fettuccine Alfredo appears on the menu and even the grocery stores stock the sauce for this dish. It is always loaded with calories and no wonder. First you have the pasta, then the heavy cream and finally, to top it off, a generous portion of cheese. What would you expect, diet food?

This recipe is the traditional way to make the dish. It does not call for the addition of heavy cream so you get two benefits: authenticity and lower calories. Of course, if you must have a higher calorie count, and we all do at times, substitute heavy cream for the pasta cooking water.

This recipe is for four people.

3/4 lb of dried egg fettuccine
6 tablespoons unsalted butter
1/2 cup of cooking water reserved after you cook the pasta
1 cup or more of finely grated Parmigiana-Reggiano cheese (or other Italian grating cheese)
Salt and freshly ground pepper to taste

Melt the butter in a microwave safe bowl for about one minute, until it just barely melts.

Cook the pasta until done to your taste.

(I know contemporary opinion calls for pasta to be al dente. I happen to like it softer and to hell with contemporary opinion)

Drain the pasta but, before you do, don't forget the 1/2 cup of cooking water.

Toss the pasta, butter and cheese thoroughly, adding the pasta water to keep it moist. Serve with additional cheese.

I don't believe you will miss the heavy cream - this dish is wonderful without it and you will have the satisfaction of lowering the calorie count by several hundred calories. However, this still ain't no diet dish!

Everyone should know a good Fettucini Alfredo Recipe. It is a really easy pasta recipe, and the ingredients can be found in just about any fridge. This alfredo recipe is super simple with just some cream, cheese, pepper, pasta and parsley. You can certainly add butter, garlic, and other ingredients, but you certainly don't need to. One of the best things, is you can make a great fettucini alfredo in about 15 minutes; with no muss or fuss, after getting home from a long day at work. These simple pasta recipes are the best and I hope you enjoy it. For the full write up and list of ingredients head over to my fettucini alfredo page at www.noreciperequired.com Follow me on Twitter at NoReqiredRequired or on Facebook at www.facebook.com

Easy Dinner Recipes: Are They Really Easy?
After all the household chores, cooking dinner or lunch can be a trifle unnerving at times. Many a times, we find our mothers and grandmothers complaining about the time spent in kitchen. Also a lot of time is spent to ensure that the grocery list is full of nutritious and healthy items. We tend to use a large chunk of our precious time in planning healthy dinner recipes. Dont we ever wish to have easy dinner recipes so that the dinner is ready in minutes?

A lot of cookery shows are doing the round where they specifically lay emphasis on how to make easy dinner recipes. But are they really as easy as they seem to be? All you have to do is to make advance planning. The trick here is to reduce the cooking time. These recipes involve ingredients which are either fresh or dried. Use of fresh herbs such as cilantro, basil, oregano etc not only enhance the taste of food but are also healthy and good for the human body in some way or the other. Yes, they are really simple to follow dinner recipes. Saving a lot of time and energy, these easy dinner recipes also have a variety of pastes and spreads used. These can be prepared in advance and can be stored for weeks together. Also, a variety of sauces and fruit preserves are incorporated into each of these dinner recipes to make it quick and easy. This saves a lot of our time and enables us to divert our attention to our areas such as child care, home maintenance etc.

Many times we find that these easy dinner recipes ask us to simply marinate the fish or meat or even the chicken in these pastes and then grill them or bake them. Now that is simple and is easy to cook as well. Grilling or baking makes really healthy dinner recipes as they involve less oil and therefore fewer calories. These recipes are useful as well as very helpful especially when you have a large number of guests at your home and would love to spend time with them rather than cooking in the kitchen.