RSSEasy Beef Chili Recipe
Dec 23
Recipes Beef, Chili, Easy, Recipe No Comments
Easy Beef Chili Recipe
This recipe is very easy to prepare. Chili doesn’t have to be made just with ground beef; it only needs to be a chili-laced stew or braise. The best chili is a chunky stew-and includes the charred taste from the grill. If you don’t have a grill, use a well-seasoned grill pan. There’s quite a bit of chili powder in this recipe. Bottlings vary tremendously-if yours is extremely hot, you may want to reduce the amount by half.Makes 4 servings. Here are ingredients and directions:
EASY BEEF CHILI
INGREDIENTS :
1 pound sirloin steak, cut against the grain into thin strips
2 garlic cloves, minced
1/4 cup chili powder
1 tablespoon lime juice
1/2 teaspoon ground cumin
Canola oil for the grate or grill pan
2 medium onions, sliced into 1/2-inch rings
2 medium green bell peppers, cored, seeded, and quartered
8 Roma or plum tomatoes, halved
2 ears corn, husks removed
One 12-ounce bottle amber or lager beer
1/2 cup beef broth
1 tablespoon paprika, preferably smoked paprika
1 teaspoon salt, or more to taste
DIRECTIONS :
Toss the steak, garlic, 2 tablespoons chili powder, lime juice, and cumin in a large bowl; cover and refrigerate for 20 minutes, tossing once or twice.
Prepare a gas grill for high-heat cooking or build a well-ashed, high-heat coal bed in a barbecue grill. Lightly oil the grill grate and set it 4 to 6 inches over the fire. Alternatively, lightly oil a large grill pan and heat it over medium-high heat until a drop of water sizzles across its surface.
Place the onion rings, bell peppers, tomato halves, and corn on the grill or in the pan; cook until well marked with grill lines, turning occasionally, about 4 minutes. Transfer the vegetables to a cutting board; set aside.
Remove the steak from the marinade, keeping the slices coated. Grill until medium rare, turning once, about 2 minutes per side. Transfer to the cutting board (see Note).
Roughly chop the onions, bell peppers, and tomatoes. Slice the kernels off the corn cobs. Chop the steak slices into bite-sized chunks. Put all of this in a large saucepan.
Pour in the beer and broth, add the paprika and the remaining 2 tablespoons chili powder, and bring to a simmer over medium-high heat, stirring occasionally. (You can, of course, cook with the pan directly on the grill.) Partially cover, reduce the heat to low, and cook until thickened, about 20 minutes. Season with salt before serving.
Note: If you want to keep the steak medium rare, leave it out of the saucepan in step 5, cook the chili as directed, and then stir the chopped steak into the chili for the last 2 or 3 minutes of cooking, just to heat through.
Lots of fun preparing this special beef recipe and Bon Apetit.
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Easy Beef Nachos is a simple version of the Mexican classic. Beef is combined with onions, garlic, vegetables and spices to create a delicious meat base. Served with corn chips, cheese and baked to perfection, this is guaranteed to keep everyone happy -Give it a go! ONE POT CHEF COOKBOOK - NOW AVAILABLE: www.lulu.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Beef Mince (Ground Beef) 1 Small Brown Onion (chopped) 2 Cloves of Crushed Garlic (about 2 Teaspoons) Small Amount of Olive Oil 1 Cup of Frozen Mixed Vegetables 1/2 Cup of Boiling Water Pepper 35g Packet of Taco Seasoning 1 Tablespoon of Soy Sauce 200g of Corn Chips 1 Cup of Grated Cheddar Cheese Preparation Time: About 10 minutes Cooking Time: About 20 minutes SERVES 4 - 6 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music Track "Bright Wish" and "Peppy Pepe" by Kevin MacLeod incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.
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