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The Best Homemade Pizza Recipe Delivered in 7 minutes or It's Free!

Article by Chef Tod Mohr

I'm back from Sunburst Tomato Farm in Momeyer, North Carolina. What a great trip! While I was learning about growing tomatoes in the winter, I was thinking about making a homemade pizza recipe to add to my cooking classes. But then, I thought, what does the local tomato farmer like to make with his fresh tomatoes?

Tim Bass of Sunburst Tomatoes says he prefers the raw, natural flavor of his tomatoes in a Tomato Sandwich, "two slices of bread, some mayonnaise and a slice of tomato" is his favorite homemade tomato recipe.

Well, that might suit the tomato farmer, but Tim sent me home with a sack full of quality tomatoes and all I can think about is a homemade pizza recipe that I simply call "tomato pie". I don't use pizza sauce. No, instead, I use sliced tomatoes. But I'm jumping ahead in this cooking class, let's start with the crust.

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This is my tried and true basic homemade pizza dough recipe: 18 ounces flour, 10 ounces water, 2 teaspoons of yeast. This will be the basis for the pizza crust that will then complete the standard 10 step yeast dough process.

You want to take time mixing the ingredients together, because you want for gluten to develop in the process. Moisture and agitation develop gluten which will help to develop that wonderful chewy crust that we've all come to expect and love in our pizza. After the pizza dough is mixed, you need to allow it to ferment until it doubles in size. At this point, knock all of the air out of the dough and allow it to rise again. Now, the homemade pizza crust starts to take form. Using a rolling pin and a thick marble* slab, flatten the dough to create the pizza crust.

*(Marble is a wonderful medium to use when you are dealing with dough or pastry because the thickness of the slab helps to keep the temperature consistently cool to create a better product.)

I like to use a pizza peel to get my pizza in the oven. I put a little bit of corn meal on the peel to help with the flavor as well as making it easier to get the pizza off of the peel when I'm ready to put it into the oven. Once the homemade pizza crust is on the peel, I like to go around the edge of the pizza crust folding over the edge to form the outer edge of the pizza. Also, brush on a little olive oil to ensure a nice brown crust and I like to add some freshly cut garlic as well.

Let's keep moving along in this cooking class...Instead of a tomato sauce recipe, thinly sliced tomatoes will form the foundation of the tomato pie recipe, and this homemade pizza goes in the oven, on top of heated stones.

What? Only tomatoes on the homemade pizza?No, I want more ingredients, but the tomatoes take longer to cook! Only after the tomatoes have cooked is the cheese and basil added. Basil is too delicate to allow it to bake for the same time as the tomatoes, so it's added at the very end in a fancy French knife skill called "chiffonade".

The best homemade pizza recipe is the one that uses the freshest, best ingredients, like tomatoes from your local farmer. The homemade pizza that you create will have much more flavor, nutrition and sense of pride that you made it. Not only that, it will be better for you as well. I hope you've enjoyed this cooking class, now go make a pizza!!

There is nothing better than hamemade freshly made pizza. It's great feeling to feed your family with perfact homemade pizza. Pizza is everyone's favorite. So enjoy making different style pizza with me. I usually make combination of toppings such as onion-bell pepper, pineapple-jalapeno, or pineapple-ginger, Spinach alfredo, garden vegetables such as zucchinni, spinach, broccoli and list goes on.

Homemade Hamburger Recipe

Hamburgers have gained in popularity and spread all across the globe thanks to their appeal and taste. Although of recent years they tend to have got rather a bad name as a fast food product, they're basically quite healthy. What's more, they're simple and easy to make. So, why not experiment and invent your own homemade hamburger recipe? After all, by making them in your own home, you'll be able to control the hamburger's ingredients, along with the quality of those ingredients. You can even make vegetarian hamburgers!

Nowadays, most of us presume that hamburgers originated from the United States - possibly thanks to a well-known international corporation that begins with "M"! But, in actual fact, many other older cultures - especially from Europe - had extremely similar dishes. And, it may surprise you to learn it's considered that the Romans invented the modern hamburger's prototype more than two thousand years ago.

Once the typical American hamburger started spreading its influence throughout the world, all of those local variations from different cultures began modifying their basic recipe, creating a huge number of hamburger recipes with a wide variety of different ingredients.

Really, all of these are good. It just depends on individual taste as to which one most appeals to you.

As with most things, when it comes to choosing the best hamburger recipe going, the answer is quite simple - it all depends on your personal taste. In other words, the world's best hamburger recipe will be the one you love best. And, more often than not, this tends to be something unique to your particular region, if not to your own household.

The best homemade hamburger recipe can be as simple as mixing together lean minced beef with a finely-chopped onion, raw egg yolk, salt, pepper and two tablespoons of vegetable oil.

This is the most basic of hamburger recipes, but it's undoubtedly somebody's favorite - especially when you add French fries, pickles, tomato slices, mustard and ketchup. Delicious!

Needless to say, you'll find hundreds - if not thousands of hamburger recipes out there - and they're all loved and considered to be the "best" by someone on this planet. Here is just one of them.

Homemade Hamburger Recipe

You need to start with one to one and a half pounds of freshly minced meat. The ideal hamburger recipe requires a proportion of about twenty percent fat in order to flavor the meat and make it moist and not too dry. So, the ideal choice of meat would be half beef steak and half pork - the pork providing that essential fat.

One important fact about this recipe is that you shouldn't over mix the meat, because the heat from your hands, as well as the mixing process itself, will start to break down some of the fat, and this should really only happen during the cooking process.

Now that you have the meat ready, here are the rest of the ingredients:

1 small onion, which you'll want to chop as finely as humanly possible
1 tablespoon of tomato ketchup
1 tablespoon of soy sauce
1 teaspoon of Worcestershire sauce
1 teaspoon of thyme, although fresh thyme would be ideal you can use dried thyme
a good pinch of salt and some freshly ground black pepper

Once you've mixed all the ingredients together, form patties around half an inch thick, and bring your grill up to a medium to high heat. Cook the patties or hamburgers for around three minutes on each side. Once the six minutes are up, check the hamburgers to ensure that they're cooked to your personal taste and done as you like.

You're not finished yet! Once the hamburgers are cooked to your preference, leave them on a warm plate covered with aluminum foil to rest for about three minutes. This allows all those wonderful juices to be reabsorbed into the meat. Only after the three minutes are up can you serve these great hamburgers!

EasyRecipesHQ.com - Like Hamburgers? These are Hamburger Recipes that are easy to.A Cheese Burger is the finished Burger

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Delicious Breakfast: Homemade Pancake Recipe

Article by Ben Cook

A homemade pancake recipe can be a very interesting mix of toppings or fillings including fruit, jam, syrup or meat. A pancake is usually a breakfast favorite in many different countries such as the United States, Canada and Australia to name only a few.

Pancakes can be a slim, thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. Often times pancakes are small and quick tasty breads, which uses yeast raising agent. Most of the times, preparing and cooking a pancake can be simple and the rewards in taste are a delight to many.

Many pancakes are prepared inside the privacy and convenience of an individual's home. Most pancakes are homemade by mothers, fathers, and guardians alike. It is eaten by many as the most important meal of the day, breakfast.

Homemade pancakes are cooked on one or both sides in a frying pan; there is a flipping action in preparing pan cakes. Although pancakes are usually eaten for breakfast, some countries may even eat pancakes at any time of the day, depending on the region.

Separate and apart from delicious taste, its wonderful smell and unique design, pancakes must be carefully prepared with the appropriate ingredients. A homemade pancake recipe is therefore important to the taste and look of a pancake. But, what is a recipe? A recipe is a detailed list of instructions that explains or describes how to make or prepare something, for example a culinary dish.

Homemade pancakes are should be of a better taste than a boxed pancake, as the pancakes can be designed in a variety of ways to the bakers delight. Homemade pancakes are such a sweet and easy treat. To make homemade pancakes taste better, just add a sliced fruit on top to make the pancake, which will also make the pancake much healthier.

The basic recipe for a pancake is; 1 1/4 to 1 1/2 cups of flour, 2 teaspoons of baking powder, 2 tablespoons sugar (optional) 3/4 teaspoon of salt 1 1/2 cups of milk, 1 egg, and 2-3 tablespoons oil. The ingredients listed will have to be mix well to get rid of the batter and get it relatively smooth.

Finally, medium heat a skillet, then scoop the pancake batter recipe and place it directly in a frying pan with a large spoon to create individual pancakes. The frying pan will cook one to two pancakes at any one time. Then cook on both side. Following the homemade pancake recipe is a sure way of getting delicious pancakes at any time of the day.

Printed Recipe: www.usafireandrescue.com How to make delicious, homemade pancakes. You will never buy a boxed pancake mix again!
Video Rating: 4 / 5

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