Maybe, like most people I know, you are now tired of cooking the same old food day after day and the kids are not happy any more? Your freezer maybe stocked with the usual items of hamburger, chicken, and roast, yet getting your hand on an easy recipe your kids has not been possible. So the kids clamor to eat out because they don't enjoy your home-cooked meals?
If this is the case for you, you will be interested in a new easy recipe for kids that will turn cooking into a hobby and less of a chore for you, and turn the kids back to your cooking. It is also a good news that you don't have to invest in costly cookbooks or go searching for your old family favorites. You can find a quality easy recipe for kids book for a price of pizza.
Easy recipe for kids will make it possible for you to whip up exotic beverages, entr
Christmas Cookie Recipe: Chocolatey Church Windows
Article by Tina Musial
When it comes to the holiday season, there are just certain things we can't live without. Or at least, there are certain things we think we can't live without. One of those items for me is a family Christmas cookie recipe that has been handed down for at least three generations. It's called Church Windows.
Now, this nifty little cookie gets its name because it resembles a stained glass "church" window. The chocolate will form the frame and the marshmallows are the colored "glass" inside. Take my word for it, because if you see a plate of these cookies go by, grab one. I've never seen anyone sit and study the design, only devour the cookie.
Even though this cookie doesn't have any decoration on it that resembles Christmas, like a tree or Santa Claus, it is only made near the holidays. Why? I'll never know, nor will I ever make it during a "non-holiday" time of year! Family tradition says so!
So, what makes this little cookie so great, you ask. First, it is simple to make. The kids can play a large role in making them, however they need supervision since it involves use of the stove. Second, they are very colorful and brighten up any holiday dessert table. Last, they have chocolate in them! What else needs to be said? Without further ado, here is the recipe for Church Windows.
If you are looking for something delectable but healthy and fitness-friendly, go for the Greek salad definitely! Greek salad is a delicious summer dish that originated in Greece. It is also called 'summer salad' in some countries but natives call it horiatiki salata, 'country salad,' or 'village salad,' which main ingredients include succulent tomatoes, cucumbers, green bell pepper or yellow bell pepper, cubed feta cheese, red onion, and Kalamata olives, with salt, dried oregano, and olive oil seasonings. Some though include vinegar, berries of capers, lemon juice, and parsley to add taste.
Greek salad is also a favorite in countries like Australia, North America, United Kingdom, and South Africa. In Germany, it is known as Bauernsalat; in Hungary, it is called görög saláta; in France it is called salade à la Grecque, and in Spain it is known as ensalada Griega. Each has its own Greek salad twist but no matter how you call it, Greek salad will always be prepared in the same way. You can enjoy it as your main meal with bread or as a side dish. Yummy!
How to Prepare;
To prepare the Greek salad, you will need the following:
Lemon juice - 1 1/2 tablespoons (optional)Dried oregano - 1/2 tspSea salt - 1/4 tsp sea saltExtra virgin olive oil - 3 tablespoonsClove garlic - 1 piece, mincedBlack pepper - 1/4 teaspoonTomatoes cut into wedgesOnion ringsCucumber cut into thick halvesSweet yellow pepper, in chunksBasil leaves (optional)Green bell pepper, juliennedFeta cheese - about 120 grams, cubedKalamata olivesFirst, you mix the olive oil, lemon juice, garlic, salt, pepper and oregano. Next, you mix all the vegetables in one bowl and add the dressing. Serve with black pepper to complete.
Health Benefits;
While some people love to add lettuce in their Greek salad recipe, fitness buffs omit it because it does not have that much nutritional value. Aside from the fact that it is a delicious addition to any protein-rich dish, the salad itself is a healthy dish.
For one, olive oil is has bacteria-fighting agent that helps ward off many kinds of diseases. It is also a popular antioxidant that aids in eliminating free radical and protecting the vitamin E content. This is the reason Greek salad is one of the healthiest Mediterranean diet that every health-conscious individual should whip.
To be able to prepare a great tasting Greek Salad by following a recipe requires one to have a basic understanding of Basic Kitchen Knife Skills.
However, If you are relatively new to cooking and have very little cooking experience, there is no need to worry. Just click on the link below to download your FREE, 77 page, step-by-step "The Beginner's Guide to Knife Skills and Kitchen Cutlery" eBook and be on your way to improving your basic knife skills now...
your FREE, 77 page, step-by-step "The Beginner's Guide To Knife Skills and Kitchen Cutlery" eBook and start building your culinary foundation and improve your Basic Knife Skills now!
FitKim.com This fresh, delicious salad requires zero cooking and can be ready in less than 10 minutes! Ingredients 2 big handfuls of spinach 2 salad cucumbers, cut into chunks 2 large tomatoes, cut into chunks ½ cup pitted black olives, sliced 2 stalks of green onion, diced 2 oz. low-fat feta cheese, crumbled 1 lemon, halved ½ Tsp. sea salt 1 Tsp. black pepper 1 handful fresh cilantro, torn by hand Directions: 1. Place the first six ingredients in a large salad bowl and toss gently. 2. Drizzle the lemon juice over the salad. 3. Sprinkle the sea salt and black pepper on top. Top with fresh cilantro. 4. Gently stir all items again to ensure seasoning is distributed evenly and serve.Servings: 4 Prep Time: 10 minutes Cook Time: 0 minutes Nutritional Content per serving: Calories: 96 Protein: 4g Carbs: 7g Fats: 5g Sugar: 3g Fiber: 2g Kimberly Coventry has been researching nutrition and fitness for nearly a decade. During this time, she has completed her Masters Degree in Holistic Nutrition, become a Certified Nutritional Consultant, Certified NASM dotFIT Coach, marathoner, duathlete and triathlete. She has been consulting clients for over five years, and has developed a passion for combining nutrition and fitness. In her spare time, she teaches Indoor Cycling, Sunday school and writes articles. She is featured in the Hometown Journey Magazine on a monthly basis, and has reached Expert Author status for Ezine Articles. She has recently signed on as a Yahoo! Contributing Author ... Video Rating: 4 / 5
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