Best recipes for you

Russian Recipes - Hot Pancakes and Cold Salads

Article by Alex Madison

What are you thinking about cooking at your next big dinner party? Why not try something different and exciting from an alternative culture. International dishes are a great way to show off your talents in the kitchen so today we are going to share with you some Russian recipes that anyone can master.

Russian Blini - Hot Pancakes

The French might have invented the crepe but it does not mean other countries don't have their own version they think is better. Russia is no different and they have the Blini:

Ingredients:

Leftover Ham Recipes - Pennsylvania Dutch Ham Pot Pie

Article by Rafael Thermador

Leftover Ham Recipes - Pennsylvania Dutch Ham Pot Pie

I love ham pot pie. This is not the same as the pot pie known in other parts of the country. This is also called dumplings in some parts of the country. I am not sure what this dish is called where you live, but it is by far my favorite leftover ham recipes. If you need leftover ham recipes, this is one you should absolutely try. I enjoy eating it with ketchup, others enjoy adding onions and vinegar. Test, try, and find your favorite way to enjoy these leftover ham recipes as well. Enjoy!

Ingredients:

8 cups all purpose flour

3 eggs

Water

Leftover ham

6 peeled potatoes

1 teaspoon of salt

Instructions:

1. Place the leftover ham in a large cooking pot with water. Place on medium high heat and allow the meat to boil for 45 to 60 minutes or until the meat is nice and tender and falls off of the bone easily.

2. As the ham cooks, begin to make the batter. Place the flour and eggs into a bowl. Begin to slowly add water as you knead the flour, eggs, and water into a dough. Continue to add water until you have a thick dough. Add water or flour as needed in order to create a thick, sticky dough. It should stick to your hand as you mix the ingredients together. Add the salt to the dough and continue to work all of the ingredients together.

3. Remove the ham from the stove when it is finished and remove the meat from the bone. Peal into small pieces of meat. Leave the water on the stove as it is with the medium high heat still on. Dice your potatoes up and add them to the boiling water as you work on the ham.

4. Once the ham is finished, return it to the boiling water.

5. Lay the dough out on a layer of flour. Flour your rolling pin and begin to roll the dough out into a ¼ to 1/8 inch thickness. Take a sharp knife and begin to cut into squares.

6. Take the squares and drop them one at a time into the boiling water. Let cook until the noodles are firm and no longer doughy. This will take about 10 - 15 minutes in order to ensure that all the dough is completely cooked.

7. Remove from heat and serve. Enjoy!

In this video, Betty demonstrates a Brown Sugar Glazed Ham recipe, dating back to her college days (in the '60's). Being a starving student, Betty almost always had breakfast, lunch, and dinner at the university cafeteria. One item that was served repeatedly was Glazed Ham. Betty (using her ever-analyzing food talents) created the following recipe as an imitation of the ham served in the cafeteria, and she has continued to make it throughout her 39 (almost 40!) years of marriage. Ingredients: 1 canned ham (I used Hormel brand, 5 pounds. You may use any brand, and reduce it to 3 pounds, if desired.) 1 cup brown sugar, firmly packed 2 tablespoons prepared mustard 1 teaspoon orange juice (You may use another flavor of juice or a juice drink.) Remove the canned ham from the container and place in a crock pot on low for 6 to 8 hours. You may need to cut it into two pieces to get it to fit in the crock pot. When you are ready to put your Brown Sugar Glazed Ham recipe together, remove the ham from the crock pot, and place it on a tray for slicing. Use a kitchen knife, slicer, or electric knife to slice the ham into equal pieces. You may decide to leave some of the ham unglazed for guests who prefer to skip the brown sugar flavor. In a small bowl, mix 1 cup of firmly packed brown sugar with 2 tablespoons of prepared mustard. Use about 1 teaspoon of orange juice to get them to combine. Now spread the tops and bottoms of your sliced ham and place them in an appropriately-sized ...
Video Rating: 4 / 5

Great Mexican Recipes

Article by Barbara Zuniga

Mexican cuisine has many fans the world over and this different style of cooking continues to win hearts with its incredible flavors. Mexican cooking most appeals to those who love spicy, hot or sour flavor. Here we take a sneak peak in to some tremendous recipes of Mexican favorites.

Talking about Mexican food, 1 recipe which you cannot manage to skip is lime margarita. Lime margarita is in fact the must have drink prior to any Mexican festival. Lime margarita has ingredients like tequila, triple sec and lime. Preparing this beverage is convenient. All you have to do is to blend collectively all the ingredients in the best proportion and you're all geared up to have fun with your beverage. To add on to the visual appeal of this cocktail, merely garnish it using a lemon wedge.

Mexican food centers a great deal on spicy and saucy appetizers. Lots of people think that Mexican appetizers are difficult to prepare. However, this isn't the situation at all. All you must do is to put together things such as meats, cheeses, tortillas and other Mexican varieties. To these ingredients merely add some cheese and beans. Now sprinkle some spicy salsa sauce on the appetizers. In case you are not ardent on the given ingredients you may make use of the ingredients as per your liking too.

Another Mexican recipe that could satisfy your taste buds is mango salsa. This dish makes use of the ingredients like cilantro and tomato. Both these ingredients are used as the base of the dish. To this base are added some pieces of mangoes. Top it all with a mixture of seasonings, chilies, tomatoes and onions. The chilly flavor coupled with the tropical flavors creates a wonderful yummy treat.

Yet an additional Mexican recipe is Guacamole. It is crucial to understand that this dish can't be regarded as a proper dish alone. This dish is in fact more proper as a topping. Additionally, it also used as a dip. It therefore makes for an ideal chip topper. One of the secret ingredients of Guacamole is avocado which gives it a chunky mix consistency. A few other elements of this dish which add on to its taste are cilantro and lime juice.

Roasted salsa is 1 of the oldest yet the most popular Mexican recipes. No Mexican fiesta may be complete without this conventional dish. Roasted tomatoes and onions clubbed with oodles of chillies are the secret ingredients of this time tested recipe. The hazy flavor of this recipe makes it the ultimate add on to any Mexican dish. In case you prefer to add to the spicy quotient, you can consider adding a bit of jalapeno to this recipe.

Last however not the least; tequila twist is an additional must try Mexican drink. In reality no Mexican menu is complete without this drink. In case you are not willing to go in for the regular tequila, this 1 is the absolute choice for you. It's really breezier and lighter form of normal tequila. In addition you could also go in for strawberries juice and orange juices. Simply include some tequila to these juices and you're all set to have fun with a fruity and breezy concoction. Garnish this cooler with a ripe strawberry to make it the best visual treat.

So, the following time you plan on having a Mexican style soiree, merely, dish out any or all of these magnificent Mexican munches and mixes and watch your pals and family dig in.

Visit www.cooking-mexican-recipes.com Learn how to make this delicious bbq chicken quesadilla garnished with homemade guacamole and sour cream. Learn what makes this quesadilla so delicious with it's onion, mushroom and garlic mixture.
Video Rating: 5 / 5